Quick update

May 27, 2005

I just realized while drunkenly messing around with my settings that there have been comments to a few of my articles, but they weren’t posted. I turned on “let unregistered visitors comment” but some how it didn’t display any of the comments, it just kept them for me to approve at a later date. So after deleting hundreds of spam comments I approved the comments left by the few visitors I DO have.

So, keep commenting, I guess. Sorry. I’ll try and figure out a way to get around the spam, if possible.

guinness_dublin.jpg

Now to branch off of the internet tech-geekery stuff and onto the alcoholic-bummery stuff: today I bought 4 cans of Guinness and a 12 pack of JW Dundee’s Honey Brown Lager. The Guinness tastes nothing like it did in Ireland, let alone Dublin…which is probably a given. But I had to see for myself just how bad our imports were in comparison, as I haven’t had an “american guinness” in a long time.

My conclusion is that the stuff over here has a “burnt-ass” taste which isn’t necessarily appealing, but it does have a whiff of that Guinness goodness, so I keep drinking it regardless. The Honey Brown lager, on the other hand, just tastes like sour ass. It isn’t bad, in fact I could have one or two, but drinking it to get drunk makes me want to vomit. It’s like I’m drinking sour milk out of someone’s butthole. Ok, so it’s not that bad. At all. I don’t know why I said that. That’s really gross. But it is sour-y. And not that great.

That is all.

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